Hello Anita,
Gerry and Lenore Trunk here…curious about gizzards! We will definitely take whatever you have. Just tell us when you’ll have them ready at the Salem Farmers’ Market! Hope you are having a wonderful summer!
Lenore
We were short handed this weekend- so we didn’t save gizzards. But we should be able to next weekend…then back to Salem on 9/13. Please call if that works for you!
Hello,
I am teaching a Harvesting and Preservation class for the Cascade Culinary Institute and would love to bring out my class if you do tours and or teach folks to butcher chickens. I grew up on a farm in Illinois butchering chickens, but students would benefit from a hands-on experience and learning current methods, equipment and regulations along those lines. My school email is ybabb@cocc.edu.
Hello Trucks! I took some to the Salem Saturday Market a couple of weeks ago….but I bet their gone. When we fire up next year we get more over the hill.
7 Responses
Hello Anita,
Gerry and Lenore Trunk here…curious about gizzards! We will definitely take whatever you have. Just tell us when you’ll have them ready at the Salem Farmers’ Market! Hope you are having a wonderful summer!
Lenore
We were short handed this weekend- so we didn’t save gizzards. But we should be able to next weekend…then back to Salem on 9/13. Please call if that works for you!
Hello,
I am teaching a Harvesting and Preservation class for the Cascade Culinary Institute and would love to bring out my class if you do tours and or teach folks to butcher chickens. I grew up on a farm in Illinois butchering chickens, but students would benefit from a hands-on experience and learning current methods, equipment and regulations along those lines. My school email is ybabb@cocc.edu.
Thank you for your consideration,
Yvonne Babb 541-480-6997
Do you have parts and pieces for chicken stock?
Yep. We sell soup stock for $2.50/lb. These are chicken carcasses…
You bet- give us a call and we can make arrangements. We are in full swing between Memorial Day and Halloween.
Hello Trucks! I took some to the Salem Saturday Market a couple of weeks ago….but I bet their gone. When we fire up next year we get more over the hill.