Like bacon? We finally have it!
We are now offering a variety of cured and smoked pork for your dining pleasure. The challenge has been finding a USDA smokehouse that uses natural cures- enter Taylor’s Suasage in Cave Junction, Oregon. Welcome to the world of cures:
Belly Bacon – crispy most common bacon
Shoulder/British Bacon – meaty, less fat, hard to crisp
Jowl Bacon – sweet, chewy, my personal favorite
Maple Cured Ham and Deli Slices – wonderful melt in your mouth ham- they really do a great job with these
Polish Suasage – light and flavorful, boil in shallow water and crisp the casing once the water has evaporated
Old Fashioned Hot Dogs – pure pork meaty dogs, expensive, solid
Cured Ham Steaks – plate size hams, center cut from the hind leg
Smoked Hocks and Shanks – get the beans out!
For you folks worried about the availability of fresh bellies- worry not, we hold some back for sale as needed.
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