Fresh Chicken Time
Time to fill your freezer with chickens just the way you like them. Here are some cut-up ideas:
- Home-Style 6 piece (2 breasts, 2 quarters, 2 wings),
- The 8 piece fryer (2 breasts, 2 wings, 2 legs. 2 thighs)
- The 10 piece french cut (2 breasts, 2 tenders, 2 wings w/ breasts, 2 legs, 2 thighs)
- How about butterfly or spatchcock (we used to do this for you- any interest?)
- Or, and this is what I imagine you do- cut them all up the same way and then store the parts separately- so then you’ll have leg night, then wings, then….
- Or- maybe you just toss them in the freezer as is and just enjoy the savings!!
Regardless, we hope to see you this weekend. I did a bit of work on the site so hopefully things will flow a bit better for you. I think the main complaint was finding the shopping cart- that is fixed!
Hog Shares and Classes
Also, of note is that pig shares will be available through out July. Taryn, for the third year now, will be teaching butchering class for those thirsting for porcine pedagogy. Half shares are $3.75/lb/hanging weight which includes the slaughter and hang.
Online Store Updates
Okay, more on that later!! Right now it is fresh chicken season- so sign up for some birds for this weekend. Remember, you just reserve the birds with out paying the deposit by signing up for the birds and then selecting ‘Manual’ check out and just bring a check with you to the farm!
LINK TO THE CHICKEN LARDER STORE
Raised and butchered by the same hands!
No responses yet