Grains used at Oregon Spirit Distillery are being shared with the layers today! Brad, at Oregon Spirit, is as dedicated to local grain as we are! The grains are ground a bit, then fermented with yeast to make alcohol- then the alcohol is distilled out and they are left with spent grains. They have a nice protein boost for the layers and they go after them as fast as I can unload the tote. Thanks much Oregon Spirit Distillery!!
Layers going after spent grains from Oregon Spirit!
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